5 Margarita Recipes To Use Your Airgarden Produce In

It is a truth universally acknowledged, that everybody loves a marg. To spice your margaritas up, we've found 5 of the best on Margarita's on offer, that of course are herb based & can be made with fresh produce straight off the Airgarden.

Sage Infused Margarita

Infused your tequila overnight 

• 1.5 cups tequila
• 3 sprigs fresh sage

For the margarita:

• 60ml sage-infused tequila
• 30ml fresh lime juice
• 15ml triple sec or Cointreau
• 15 ml of Agave
• 1/2 teaspoon flaky sea salt 
• 1 sprig sage, for garnish

Basil Margarita

• 60 ml Roca Patrón Silver
• 30 ml Fresh lime juice
• 30 ml Simple syrup
• 4 Basil leaves
• Kosher salt rim
• Lime wheel for garnish 

Jalapeno Margarita

• 4 slices of cucumber
• half a jalapeño
• 30ml lime juice
• 60ml tequila
• optional: agave/maple syrup 

Remove the seeds from the jalapeño before placing it in the blender if you don't want it too spicy.

Mint Margarita

• 1/2 cup cucumber (peeled, seeded, and chopped)
• 2 tablespoons sugar
• 60ml key lime juice
• 6 mint leaves (chopped)
• 75ml reposado tequila
• 15ml orange liqueur
• 2 dashes hot sauce (Tabasco)
• 6 ice cubes
• Optional: salt 
• Garnish: 2 cucumber slices