Kale - some crazy facts & why we love it (ps….you should too!!)

 

 

Ahhh kale. A much maligned little, or should we say rather large leafy green. It has been the poster child for “superfood” touting health focused types for the last 5 years, and for good reason. Now is a great time to grow kale, as it is a winter plant and is one of the easiest and most productive plants you can grow in your airgarden. We thought we would delve into some history and facts about this gem of a plant. We really love it and think you will too after having a read below.  

 

  1. Greeks used it to sober up

 

 

According to an article written by the New York Times, the ancient Greeks would boil and eat kale as a cure for being too drunk. Maybe we should be getting a late night “kale-bab” instead of a kebab when waiting for that boozy uber ride home. We also don't suggest boiling up and eating any if you think it will sober you up for a drive home!

 

 

 

  1. Looking to name your newborn? Why not go with Kale.

 

 

In America, there have been 4,481 boys named Kale since 1880 and in 2008 there were 539 bestowed with the moniker.

Interestingly, in Australia you cannot name your child Spinach. Or these names: President, Jesus Christ, Bonghead, Ranga, Hitler, Ice-T, Thong, Chow Tow, Panties.

 

Go with the safe bet and call him Kale.

 

 

 

  1. Kale isn’t actually for “Super-Riche” people

 

 

Kale used to be known as “Peasants Cabbage”. The modern word kale, originated from the Scottish word “Kail” meaning food. In fact, the common term for a small kitchen garden containing vegetables was referred to as the “kailyard” and part of the rural scottish diet for centuries. 

 

So don’t get it twisted, Kale didn't take root in Manhattan, Toorak or Bondi. Sorry Donald.

 

 

 

  1. Don’t like Milk? Grab a cup of Kale

 

Don’t love the taste of milk or are you allergic to it? Why not have some kale. A half cup of kale has more absorbable calcium than a 250ml glass of milk.  

 

 

 

 

  1. Yes, Kale can be classed as a “superfood”

 

 

Although not quite the king of nutrient dense foods (according to a CDC Study in the US), kale ranks very highly taking out spot 15 on its list. Interestingly, the top 15 nutrient dense foods on the planet are all leafy greens that grow super fast in the airgarden (stay tuned for that article).

 

At just 33 calories, one cup of raw kale has:

 

  • Nearly 3 grams of protein
  • 2.5 grams of fiber (which helps manage blood sugar and makes you feel full)
  • Vitamins A, C, and K
  • Folate, a B vitamin that’s key for brain development
  • Alpha-linolenic acid, an omega-3 fatty acid. (While kale has far less omega-3 than fish, it is another way to get some of this healthy fat into your diet)
  • Lutein and zeaxanthin, nutrients that give kale its deep, dark green coloring and protect against macular degeneration and cataracts 
  • Minerals including phosphorus, potassium, calcium, and zinc

 

 

 

 

  1. Eat it raw or cooked - so many recipes and options

 

 

Kale is a bit like a swiss army knife. You can eat it raw in salads, throw into a green smoothie, make kale pesto, put it in kale pasta, make a quiche and…….the list goes on. Check out this great article from Gourmet Traveller with 27, yes we said 27 different dishes that all star kale - gourmet traveller: kale recipes

 

 

 

  1. Change it up. Variety is the spice of life

 

There are over 50 types of kale, both ornamental and edible. However, three varieties are most popular for eating here in Oz:

  • Dwarf Curly - a compact, leafy green with mildly sweet, crinkled leaves
  • Red Russian - a blue-green variety with purplish-red veins. A bit tougher than Dwarf and Tuscan
  • Tuscan - Black Tuscan Kale is reputed to be the best tasting kale and is prized by chefs in Italy. Until recently, this leafy green was one of Tuscany's best kept secrets. We also think this is the best tasting kale you can grow. Yum.