We caught up with Airgarden extraordinaire Jason Barratt from Paper Daisy at Halcyon House - Cabarita for some summer time treats.  If you're looking for something mouthwatering to try & you also love Vodka - Sheep's Whey Vodka that is from our friends at Hartshorn Distillery then you're in luck tribe.

We hope you enjoy making this one as much as e loved eating it, simple & so bloody good. Thanks Jay - legend.

Raw yellowtail kingfish, green mango, coconut, lemon balm, finger lime

paired with Hartshorn Sheep Whey Vodka

  • 160g mid-section yellowtail kingfish
  • 100g organic coconut yoghurt
  • 1 green mango
  • Lemon balm for garnishing

For the coconut dressing, hang coconut yoghurt overnight. With the ‘whey’ liquid, mix with equal parts olive oil and chardonnay vinegar.

Dress fish with coconut whey dressing, plate with hung coconut yoghurt and thinly sliced green mango. Garnish with lemon balm leaves, fresh finger lime and good quality sea salt flakes.

(Lemon balm can be grown in the AirGarden )