Top 10 Plants to Grow This November: Fresh Picks for a Thriving Garden
Growing plants in an aeroponic system like the Airgarden is not just a new twist on gardening—it's practically a superpower. With the cut-and-come-again harvesting method, most plants regrow every 5-7 days, letting you enjoy a never-ending supply of greens, herbs, and veggies without the need for soil.
November is the perfect time to kick-start a vibrant Airgarden harvest in Australia’s spring warmth. So let’s dig into (well, not actually dig…we’re soil-free here!) the top 10 plants that will thrive in your aeroponic wonderland this month, along with some tips to keep them producing longer and tastier, even in warmer weather.
Here are the Top 10 Plants to Grow this November
1. Lettuce: The Crunchy Green Machine
In an Airgarden, lettuce grows like it’s on a mission, quickly sprouting crisp, fresh leaves that are perfect for daily salads. Varieties like romaine, butterhead, and oakleaf will thrive in your system, and with cut-and-come-again harvesting, you’ll have a continuous supply all season.
Pro Tip: Harvest outer leaves first, leaving the center to keep producing. Plus, in warmer months, regular harvesting slows down bolting (which makes lettuce bitter) and keeps those leaves crisp.
2. Basil: The Sweet and Spicy Italian Staple
Basil’s practically in love with the aeroponic lifestyle. With regular harvesting, you’ll have an endless supply of aromatic leaves for all your Italian-inspired dishes. Its fast growth means you can enjoy fresh pesto, sprinkle it on pizzas, or just crush a leaf to make your kitchen smell amazing.
Pro Tip: Pinch off the top leaves regularly to promote bushier growth and avoid flowering, which can make the leaves taste stronger. Keep snipping every 5-7 days and let basil be the star of your garden (and your kitchen).
"When you have good ingredients, cooking doesn’t require complex recipes. The food itself brings joy and satisfaction."
3. Spinach: Popeye's Power Plant
Spinach thrives in aeroponics, producing tender, nutrient-packed leaves with every snip. Perfect for smoothies, salads, or a quick sauté, spinach loves the continuous hydration of an Airgarden and quickly regrows, making it a reliable go-to.
Pro Tip: In warmer weather, spinach tends to bolt, or flower. To keep it leafy, harvest regularly and position it in a slightly shadier spot on your Airgarden to keep it cool.
4. Strawberries: Tiny Red Jewels of Joy
Who says you can’t grow fruit in an Airgarden? Strawberries love it here, producing juicy little treats without the hassle of soil. Growing vertically also keeps the strawberries off the ground, reducing pests and mold. So get ready for fresh, sweet strawberries within arm’s reach!
Pro Tip: Regularly pluck ripe berries to keep the plant productive. These little gems love sunshine, so give them a prime, sunny spot on your Airgarden. Make sure you remove the runners for maximum yield!!
5. Kale: The Green Giant with Superpowers
Kale is unstoppable in an aeroponic system. With its quick-growing leaves and hardy structure, it’s perfect for a cut-and-come-again harvest. Add it to salads, smoothies, or even bake-up kale chips!
Pro Tip: Pick the outer leaves first and let the plant keep growing from the center. Regular harvesting will keep the leaves tender and delay flowering (and bitter flavors) as the weather warms up.
"The first wealth is health."
6. Chives: The Humble Hero of Herbs
With a mild onion flavor and endless versatility, chives are a must-have. They’re easy to grow in an Airgarden and perfect for sprinkling over eggs, potatoes, or soups. Plus, their slender green shoots look elegant on the garden!
Pro Tip: Don’t cut too close to the base. Leave about 2-3 cm of each stalk so they’ll grow back quickly for your next garnish.
7. Cherry Tomatoes: The Burst of Flavor That’s Just a Pluck Away
Cherry tomatoes are the candy of the veggie world, and they do wonderfully in an Airgarden. With some sunshine and a little support for the vines, these mini delights will keep producing right through the season.
Pro tip: Pick them as they ripen for the juiciest flavor, pruning will also help fruiting.
8. Mint: The Refreshing Overachiever
Mint is like the life of the herb garden party—it’s easy to grow, loves an aeroponic setup, and fills the air with a fresh, invigorating scent. Use it for teas, cocktails, and desserts…or just to smell good vibes every time you pass by.
Pro tip: Mint spreads quickly, even in a vertical system, so trim it regularly to keep it in check. Trimming the roots regularly with this plant is a must!!
9. Bok Choy: The Asian Green That’s Always on Point
If you’re craving fresh greens with a slightly different twist, bok choy is your go-to. This tasty little brassica grows fast and is perfect for stir-fries, soups, or salads. In an aeroponic setup, it’s super easy to grow and keeps your harvest rotation interesting.
Pro tip: Harvest baby bok choy for a tender, mild taste or let it grow larger for bigger, bolder flavors.
10. Coriander (Cilantro): Love It or Hate It, You’ll Grow It!
Coriander divides households, but for those who love it, it’s pure culinary gold. Great for adding freshness to everything from guacamole to curries, coriander thrives in the Airgarden.
Pro tip: Coriander can be a bit fussy, so make sure it’s in a spot that doesn’t get too hot as it tends to bolt fast in warmer weather.
Wrapping It Up: Your Airgarden in Full Bloom
There you have it—your top 10 plants to grow in the Airgarden this November! Whether you’re whipping up a salad, throwing together a stir-fry, or just snipping some herbs for a cocktail garnish, your vertical aeroponic setup will keep you stocked with home-grown goodness.
Embrace the perks of soilless gardening and enjoy the perks of fresh food at your fingertips.
Happy growing, and here’s to a November full of flavor!
Ready to start your Grow Your Own journey today 🥗 head over to The Airgarden NOW
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