Spring is finally here in Australia, bringing with it longer days, warmer breezes, and the perfect conditions for starting your garden. But we're not talking about just any garden—we're talking about the soil-free, high-tech, green-thumb-approved world of aeroponics. With an Airgarden at your disposal, you can grow a diverse range of fruits, vegetables, herbs, and even edible flowers, all without the mess of soil. Let’s dive into the best plants to grow on your Airgarden this early spring, broken down by categories to help you get the most out of the season.
The Best Fruits
1. Strawberries: The Sweet Treats
Is there anything better than biting into a juicy, sun-ripened strawberry? With your Airgarden, you don’t have to wait until summer to start enjoying this sweet delight. Strawberries thrive in the aeroponic system, producing fruit earlier in the season than traditional soil gardens. Plant them now, and you’ll be harvesting fresh, juicy berries in no time. Plus, they make an excellent snack straight from the vine—just pluck and enjoy!
2. Tomatoes: The Versatile Gems
Okay, technically tomatoes are a fruit, and what a fruit they are! Whether you're a fan of cherry tomatoes, heirlooms, or classic beefsteaks, the Airgarden is the perfect place to grow them. With the controlled environment that aeroponics provides, your tomatoes will be sweet, juicy, and full of flavour. Early spring is a great time to start, and as the weather warms, you’ll see your plants burst into fruit-bearing machines. Think of all the fresh salads, sauces, and salsas in your future!
3. Cucumbers: The Crunchy Coolers
Cucumbers are a must-have in any spring garden, and they thrive on the Airgarden’s aeroponic system. These refreshing veggies grow quickly and abundantly, perfect for slicing into salads or adding to a cooling drink. The vine varieties love to climb, making them a perfect fit for your vertical garden. Start them in early spring, and you’ll be enjoying crisp, refreshing cucumbers all season long.
The Best Vegetables
1. Spinach: The Leafy Powerhouse
If you’re looking to power up your meals with nutrients, spinach is your go-to vegetable this spring. Spinach loves the cooler weather of early spring, and in your Airgarden, it grows faster and more abundantly than in traditional gardens. Packed with vitamins, minerals, and a good dose of iron, spinach is perfect for everything from smoothies to salads. Plus, you can keep harvesting it over and over, thanks to the Airgarden’s efficient system.
2. Kale: The Green Giant
Kale is another early spring superstar, especially in an aeroponic setup like the Airgarden. It’s a hardy plant that thrives in cooler temperatures, and the aeroponic system encourages lush, rapid growth. Whether you’re blending it into smoothies, making chips, or adding it to soups, kale is a versatile veggie that will keep your diet packed with nutrients. Plus, it’s nearly impossible to kill, making it a great choice for beginners!
3. Zucchini: The Prolific Producer
Zucchini is known for its productivity, and when grown in an Airgarden, it takes things to a whole new level. Early spring is the perfect time to get these prolific veggies started. In no time, you’ll have more zucchini than you know what to do with—perfect for grilling, baking, or even spiralising into low-carb noodles. The aeroponic system helps zucchini grow quickly and healthily, giving you a bumper crop with minimal effort.
4. Rocket: The Peppery Perfection
Rocket, also known as arugula, is the peppery green that packs a punch. It’s a perfect early spring vegetable, thriving in the cooler temperatures and producing leaves faster than you can say “salad.” Growing rocket on your Airgarden is a breeze, and it’s perfect for adding a bit of spice to your salads, sandwiches, and even pizzas. Plus, it’s a cut-and-come-again plant, so you’ll have a continuous supply all season.
5. Lettuce: The Salad Staple
Lettuce is a classic in any kitchen garden, and it grows beautifully on the Airgarden. Whether you prefer romaine, butterhead, or a mixed variety, lettuce is perfect for early spring planting. The aeroponic system keeps your lettuce crisp and clean, growing faster than traditional soil gardens. Harvest your leaves as they grow, and enjoy fresh salads every day—no grocery trips required!
The Best Herbs
1. Basil: The Culinary Companion
Basil is a kitchen garden staple, and it absolutely thrives in an aeroponic system like the Airgarden. Plant it now, and you’ll have a steady supply of fresh, fragrant leaves all spring long. Use it in everything from pesto to salads, or simply as a garnish to elevate your dishes. The best part? The more you harvest, the more it grows—basil just keeps giving.
2. Mint: The Refreshing All-Star
If you’ve ever grown mint, you know it can take over a garden. In your Airgarden, it’s perfectly contained and grows like wildfire. Mint is perfect for adding a fresh twist to drinks, desserts, and even savoury dishes. Early spring is the perfect time to plant it, and with the aeroponic system, you’ll have an endless supply without the risk of it taking over your entire garden.
3. Oregano: The Italian Essential
For lovers of Italian cuisine, oregano is a must-grow herb. It’s hardy, flavorful, and grows beautifully in an Airgarden. Early spring is a great time to plant oregano, as it will flourish and provide you with a continuous supply of aromatic leaves throughout the season. Perfect for pizza, pasta, or anything that needs a little Mediterranean flair, oregano is one herb you’ll want to keep on hand.
4. Dill: The Delicate Delight
Dill is an herb that brings a delicate, fresh flavour to dishes, and it grows wonderfully in an aeroponic system. It’s perfect for seasoning fish, adding to salads, or making your own pickles. Early spring is the best time to start growing dill on your Airgarden, ensuring you have a constant supply of this fragrant herb throughout the season.
5. Spring Onions: The Zesty Greens
Spring onions, also known as scallions, are a versatile and easy-to-grow herb that adds a zesty kick to any dish. They thrive in an aeroponic environment and can be harvested continuously throughout the season. Perfect for garnishing salads, soups, or stir-fries, spring onions are a must-have in your early spring Airgarden lineup.
The Best Edible Flowers
1. Nasturtiums: The Colourful Climbers
Nasturtiums are more than just pretty faces—they’re also edible and packed with a peppery punch. These vibrant flowers are perfect for adding a pop of color to your salads or as a garnish on main dishes. Early spring is the ideal time to get them started on your Airgarden. The aeroponic system will have them climbing and blooming in no time, and they’ll continue to brighten up your meals throughout the season.
2. Pansies: The Delicate Beauties
Pansies aren’t just for looks—they’re edible too! With their delicate petals and mild, slightly sweet flavour, pansies make a stunning addition to salads, desserts, and even cocktails. They thrive in the cooler temperatures of early spring, making them perfect candidates for your Airgarden. Plant them now, and you’ll have a steady supply of beautiful blooms to elevate your culinary creations.
3. Violas: The Petite Powerhouses
Violas are the petite cousins of pansies, offering similar edible blooms in a more compact form. Their vibrant colours and subtle flavour make them ideal for garnishing dishes or adding a splash of colour to salads. Like pansies, they thrive in early spring and are well-suited to the Airgarden’s aeroponic environment. Plant them early, and enjoy their beauty and flavour all season long.
Spring into Action with Your Airgarden
Early spring in Australia is the perfect time to start growing a variety of fruits, vegetables, herbs, and edible flowers on your Airgarden. With the benefits of aeroponics, you can enjoy faster growth, higher yields, and cleaner, soil-free gardening. Whether you’re new to gardening or a seasoned pro, your Airgarden is ready to help you cultivate a bountiful harvest this season.
So why wait? Get planting, and watch your Airgarden come to life with fresh, vibrant produce that will make your kitchen the envy of the neighbourhood.
