The Trinidad Scorpion chili is one of the hottest peppers in the world, boasting a Scoville rating of over 1.2 million. Known for its extreme heat, this pepper is a sought-after challenge for chili enthusiasts who enjoy testing their limits. The Trinidad Scorpion is not just about heat, though; it has become a symbol of culinary bravado, appealing to those who love intense spice and the endorphin rush that comes with it. However, its overpowering heat and often divisive flavor, which some describe as bitter or metallic, make it a love-it-or-hate-it experience for most.

🌱 SEEDLING HEIGHT | 10cm-20cm, including the root system

🥗 WHERE TO PLANT | Bottom level

Harvest Suggestions:

• Fresh: A small amount can be used to add a fiery kick to salsas, sauces, or spicy marinades.
• Sauces & Condiments: Perfect for crafting ultra-hot hot sauces or spice blends.
• Grilled: Grilling the peppers can mellow their heat slightly, perfect for adding smokiness to dishes.
• Pickled: Try pickling for a tangy, intense addition to your condiment collection.
• Spicy Dishes: A few finely chopped pieces can bring immense heat to curries, stews, or stir-fries.