Rosemary is a fragrant, needle-like herb that offers a bold, aromatic flavor. It's widely used in both culinary and medicinal applications, adding a distinctive touch to various dishes.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Top two levels

Harvest Suggestions:

• Roasted Meats: Use fresh rosemary sprigs to season lamb, chicken, or pork for a savory, aromatic flavor.
• Focaccia & Bread: Add chopped rosemary to bread dough or focaccia for a fragrant and flavorful addition.
• Herb-Infused Oil: Steep fresh rosemary in olive oil to create a flavorful infused oil for drizzling on salads or roasted vegetables.
• Grilled Vegetables: Toss vegetables like potatoes, carrots, and bell peppers with rosemary before grilling for enhanced flavor.
• Herbal Tea: Steep fresh rosemary leaves in hot water to make a soothing herbal tea, which may support digestion and relaxation.