Red Basil (Ocimum basilicum) is a striking variety of sweet basil, distinguished by its deep purple-red leaves and robust, slightly spicy, anise-like flavour. It is widely cultivated for its culinary appeal, ornamental beauty, and beneficial garden properties.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Middle to Upper Levels

Harvest Suggestions

✅ In Salads – Adds a peppery kick and a vibrant splash of colour.
✅ In Pestos & Sauces – Creates a unique variation of classic basil-based condiments.
✅ Infused Vinegars & Oils – Enhances dressings and marinades with its deep hue.
✅ In Cocktails & Garnishes – A beautiful addition to drinks and plated dishes.
✅ In Italian, Thai & Mediterranean Cuisine – Perfect for pastas, curries, and fresh summer dishes.

Additional Benefits

💪 Nutritional Value – Rich in Vitamins A, C, and K, antioxidants, and digestion-supporting compounds.
🫧 Natural Breath Freshener – Chew fresh leaves to neutralise odours.
🌻 Companion Planting – Repels pests like aphids and mosquitoes while attracting pollinators such as bees and butterflies.