Cabbage is a hardy, nutrient-dense vegetable known for its tightly packed leaves and crisp texture. A member of the Brassica family, it’s closely related to broccoli, Brussels sprouts and cauliflower. Perfect for a range of dishes, cabbage is a cool-season staple that grows beautifully in the Airgarden. 

Note Cabbage will take an extended period of time to grow.. be patient with it

🌱 SEEDLING HEIGHT | 10cm–19cm including the root system

📏 WHERE TO PLANT | Lower Levels

Harvest Suggestions:

• In Slaws: Shred finely for a crunchy, fresh base

• Roasted: Cut into wedges and roast with olive oil and herbs

• In Stir-Fries: Add chopped cabbage for volume and texture

• Fermented: Use in sauerkraut or kimchi for gut-friendly benefits

• Steamed or Boiled: Serve as a warm side with butter and seasoning