Kale Sprouts are a dark, fine-curled variety of kale with a mild brassica/mustard flavour. Perfect for baby leaf harvesting and bunching, they offer tender, sweet leaves when harvested young. This variety is highly uniform and produces a high number of frilled sprouts per bush.

🌱 SEEDLING HEIGHT | 15cm-20cm, including the root system

🥗 WHERE TO PLANT | Middle to top levels

Harvest Suggestions:

• Fresh salads: Use the tender leaves for a nutritious and mild addition to fresh salads.
• Lettuce wraps: Wrap fillings in Kale Sprouts leaves for a healthy and crunchy snack.
• Smoothies: Blend the leaves with fruits for a nutrient-packed smoothie.
• Grilled greens: Grill the leaves lightly for a smoky, savory side dish.
• Soup or stew: Add Kale Sprouts to soups and stews for extra nutrition and flavour.