Fennel is a highly aromatic herb with a distinct aniseed flavour, extending to both the plant and its seeds. It features tall plants with feathery leaves. 

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Middle to bottom levels

Harvest Suggestions:

• Fennel salad: Thinly slice and toss with citrus, olive oil, and herbs for a refreshing salad.
• Roasted fennel: Roast with olive oil, garlic, and thyme for a fragrant side dish.
• Fennel soup: Cook with potatoes, onions, and vegetable broth for a warming soup.
• Fennel slaw: Shred with cabbage and carrots for a crunchy, tangy slaw.
• Fennel-infused oil: Blend with olive oil to create a flavorful infusion for cooking or drizzling.