This particular variety of Endive features smooth, dark green leaves and a well-filled heart. It has slender foliage. The plants grow upright, are healthy, and have strong durability at maturity. They are highly resistant to tip burn and show a delayed tendency to bolt.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Middle two levels

Harvest Suggestions:

• Fresh salads: Add to salads for a crunchy, slightly bitter flavor that pairs well with milder greens.
• Blanched endive: Tie leaves together to blanch and reduce bitterness, then use in a variety of dishes.
• Endive wraps: Use whole leaves to wrap grains, vegetables, or meat for a low-carb, refreshing meal.
• Endive sauté: Sauté with garlic and olive oil for a quick, delicious side dish.
• Endive soup: Add to broths for a unique, flavorful addition to soups or stews.