Easily grown, our green bunching broccoli features firm, tender, asparagus-like stems topped with mini broccoli florets, offering a mild, peppery flavour. This variety is a great source of vitamin C, folate, and dietary fibre. After harvesting the main head, leave the plant to grow for additional crops from side shoots, making it an excellent choice for continuous production.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Bottom two levels

Harvest Suggestions:

• Stir-Fried: Add fresh broccoli florets and stems to a wok for a tender, crisp bite with soy sauce and garlic.
• Steamed: Steam florets and stems for a light, healthy side dish, seasoned with lemon juice and olive oil.
• In Soups: Drop into hot broths for extra flavour and nutrients, perfect in vegetable or chicken soups.
• Grilled: Lightly char the florets for a smoky, caramelized flavour, ideal with grilled meats or plant-based dishes.
• In Salads: Slice raw leaves and stems for a crunchy, refreshing addition to fresh salads, topped with tangy dressing and nuts.