Bok/Pak Choi features green leaf blades with light, bulbous bases, making it a key ingredient in many Asian dishes. This green-stem variety with glossy leaves is renowned for its versatility and resilience. It’s a slow-bolting plant, ideal for year-round harvest and resistant to Club Root.

🌱 SEEDLING HEIGHT | 8cm-20cm including the root system

🥗 WHERE TO PLANT | Top two levels

Harvest Suggestions:

• In Stir-Fries: Add chopped Pak Choi for a quick, crunchy vegetable boost.
• In Soups: Use whole leaves for a mild, slightly sweet flavor.
• Steamed as a Side Dish: Serve lightly seasoned for a tender, healthy side.
• In Dumplings: Chop and mix into dumpling fillings for a fresh, leafy texture.
• In Salads: Toss raw leaves into salads for a unique, crisp bite.