The Black-Eyed Beans (Vigna unguiculata) variety produces plump, cream-coloured beans with distinctive black “eyes” and a mild, nutty flavour. These highly productive climbing vines provide continuous harvests. Known for their versatility, the beans can be enjoyed fresh or dried and are a staple in many dishes. The plant thrives in various environments, thanks to its natural resilience and ease of care.

🌱 SEEDLING HEIGHT | 15cm-20cm including the root system

🥗 WHERE TO PLANT | Bottom two levels

Harvest Suggestions:

• Fresh in Salads: Add young beans to salads for a mild, nutty crunch.
• In Soups and Stews: Incorporate dried beans for added protein and heartiness.
• As a Side Dish: Boil and season for a simple, nutritious accompaniment.
• In Curries: Cook with spices for a flavorful plant-based meal.
• In Casseroles: Mix with grains and vegetables for a wholesome bake.