Tuscan Kale (Cavolo Nero) is a dark green variety known for its improved color, oval-shaped savoyed leaves. It has a mild brassica/mustard flavor, making it perfect for baby leaf harvesting and bunching. This kale variety thrives in cooler conditions and is best harvested when younger for sweeter, tender leaves. It’s also high in antioxidants, offering both health benefits and culinary versatility.
🌱 SEEDLING HEIGHT | 15cm-20cm including the root system
🥗 WHERE TO PLANT | Top to middle levels
Harvest Suggestions:
Fresh: Ideal for adding to salads, sandwiches, or wraps for a mild, nutty flavor.
Sauteed: Lightly sauté with garlic and olive oil for a delicious side dish.
Soups & Stews: Adds a nutritious, flavorful component to broths and hearty dishes.
Smoothies: Blend young leaves into smoothies for a nutrient-packed boost.
Pesto: Use finely chopped kale as a base for a healthy, antioxidant-rich pesto.