Kale Sprouts are a dark, fine-curled variety of kale with a mild brassica/mustard flavour. Perfect for baby leaf harvesting and bunching, they offer tender, sweet leaves when harvested young. This variety is highly uniform and produces a high number of frilled sprouts per bush.
🌱 SEEDLING HEIGHT | 15cm-20cm, including the root system
🥗 WHERE TO PLANT | Middle to top levels
Harvest Suggestions:
• Fresh salads: Use the tender leaves for a nutritious and mild addition to fresh salads. • Lettuce wraps: Wrap fillings in Kale Sprouts leaves for a healthy and crunchy snack. • Smoothies: Blend the leaves with fruits for a nutrient-packed smoothie. • Grilled greens: Grill the leaves lightly for a smoky, savory side dish. • Soup or stew: Add Kale Sprouts to soups and stews for extra nutrition and flavour.
