Jalapeño Chilli plants are versatile and thrive in warm to hot climates. Regularly harvesting the chillies encourages continuous fruiting and extends the plant's productivity. Jalapeños can be enjoyed at any size, with their flavour deepening as they ripen.
🌱 SEEDLING HEIGHT | 15cm-20cm, including the root system
🥗 WHERE TO PLANT | Middle two levels
Harvest Suggestions:
• Fresh garnish: Add chopped jalapeños to tacos, salsas, or salads for a zesty kick. • Pickled chillies: Preserve in vinegar and spices for a tangy, long-lasting treat. • Stuffed jalapeños: Fill with cheese or your favourite stuffing, then bake or fry. • Jalapeño powder: Dry and grind for a versatile spice to use year-round. • Jalapeño poppers: Wrap in bacon and grill for a smoky, spicy snack.
