Fennel is a highly aromatic herb with a distinct aniseed flavour, extending to both the plant and its seeds. It features tall plants with feathery leaves.
🌱 SEEDLING HEIGHT | 15cm-20cm including the root system
🥗 WHERE TO PLANT | Middle to bottom levels
Harvest Suggestions:
• Fennel salad: Thinly slice and toss with citrus, olive oil, and herbs for a refreshing salad. • Roasted fennel: Roast with olive oil, garlic, and thyme for a fragrant side dish. • Fennel soup: Cook with potatoes, onions, and vegetable broth for a warming soup. • Fennel slaw: Shred with cabbage and carrots for a crunchy, tangy slaw. • Fennel-infused oil: Blend with olive oil to create a flavorful infusion for cooking or drizzling.