Mini Wombok, also known as Chinese cabbage or wong bok, is a beloved leafy vegetable from the Brassicaceae family, related to bok choy, kale, and turnips. It thrives in cooler climates and is prized for its crisp texture and mild flavor. Whether used fresh in salads or cooked in stir-fries, Mini Wombok brings a delicate yet hearty taste. Known for its resistance to bolting and tip burn, this vegetable typically produces dense, blocky heads with dark green leaves and vibrant internal colors.

🌱 SEEDLING HEIGHT | 10cm-15cm including the root system

🥗 WHERE TO PLANT | Middle to bottom levels

Harvest Suggestions:

• Stir-Fried Mini Wombok: Quickly stir-fry with garlic, soy sauce, and ginger for a flavorful dish.
• Chinese Cabbage Salad: Shred and use in fresh salads for a crisp texture.
• Wombok Soup: Add to soups for a mild, tender bite.
• Pickled Mini Wombok: Try pickling for a tangy, crunchy side dish.
• Vegetable Stir-Fry: Include in stir-fries with other vegetables for a tasty, nutritious medley.