Mint, cherished for its vibrant green leaves and refreshing flavour, is a versatile herb used in culinary dishes and traditional medicine. Its invigorating taste and aroma make it a staple in many cuisines and garden spaces. Ensure regular trimming of foliage and roots to keep Mint at bay once it matures.
🌱 SEEDLING HEIGHT | 15cm-20cm, including the root system
🥗 WHERE TO PLANT | Top two levels
Harvest Suggestions:
• Teas: Use fresh or dried leaves to brew calming herbal teas. • Cocktails: Add a refreshing touch to mojitos, mint juleps, or lemonade. • Salads: Chop finely to enhance fruit or green salads with a cooling flavour. • Desserts: Garnish cakes, puddings, or ice cream for a burst of freshness. • Sauces: Incorporate into sauces like mint chutney or a mint-yogurt dip.
