The Airgarden aeroponic system allows for the cultivation of over 100 different plants, including several considered superfoods! To name a few:

Kale
Kale is a nutrient-dense superfood packed with vitamins A, C, and K, as well as antioxidants. It's known for its potential to lower cholesterol and reduce the risk of heart disease.

Spinach
This versatile leafy green is rich in iron, calcium, and vitamins A and C. Spinach supports eye health, boosts immune function, and aids in bone health.

Broccoli
This cruciferous vegetable is high in fibre, vitamin C, and antioxidants. Broccoli may help reduce inflammation and support heart health.

Capsicum/Bell Peppers
Rich in vitamins C and A, bell peppers are excellent for immune support and eye health

Did you know that produce from the supermarket has lost up to 50% of its vitamin and nutritional value by the time we buy it, due to the amount of time it takes to be harvested, transported, stocked and sold?

With the Airgarden, you get to reap all the rewards of harvesting and eating immediately. All of those vital vitamins and nutrients are retained not only benefitting our health but also the taste.

As much as 30% of store bought produce also gets thrown out or wasted, some of the time it seems to go off within a day or two of buying it. Growing your own fresh vegetables, leafy greens and herbs means you only harvest what you need, when you need it.

Absolutely. By growing your own food you can reduce your household’s carbon footprint by up to 30%, according to CSIRO research.

Airgarden is not just suitable but highly beneficial for families with young children. When children participate in growing their own food, they embark on a journey that encompasses both learning and development. Through hands-on gardening experiences, children enhance their cognitive abilities as they learn to care for and nurture plants, developing crucial problem-solving skills and understanding of natural processes.

The practice of gardening offers significant emotional benefits, helping to minimise stress while teaching valuable lessons in patience and delayed gratification. Hands-on experience also equips them with practical life skills in food cultivation and meal preparation.

Perhaps most importantly, research indicates that children who regularly consume fresh vegetables reduce their risk of developing chronic diseases later in life by 15%. The interactive nature of Airgarden transforms everyday food growing into engaging learning experiences, making it an ideal educational tool that benefits the whole family.