In case you missed it peeps, it was World Margarita Day on Monday, and lets face it you might not have felt like Margs on a Monday you may as it gets closer to Friday #tribe!!
Do not despair we've found 5 of the best on Margarita's on offer, that of course are herb based & can be made with fresh produce straight off the Airgarden.
No 1: Sage Margarita

Ingredients
For the sage-infused tequila:
-
1.5 cups tequila
-
3 sprigs fresh sage
For the margarita:
-
60ml sage-infused tequila
-
30ml fresh lime juice
-
15ml triple sec or Cointreau
-
15 ml of Agave
-
1/2 teaspoon flaky sea salt
-
1 sprig sage, for garnish
No 2: Basil Margarita
INGREDIENTS
60 ml | Roca Patrón Silver |
30 ml | Fresh lime juice |
30 ml | Simple syrup |
4 | Basil leaves |
+ | Kosher salt rim |
+ | Lime wheel for garnish |
No 3: Basil Margarita
INGREDIENTS
- Sea Salt
- 4 thin slices cucumber, plus a ¼-inch-thick slice for garnish
- 2 sprigs fresh coriander
- ½ cup ice cubes
- 60ml silver tequila
- 30ml fresh lime juice
- 15ml Agave syrup
- 15ml Triple Sec
No 4: Jalapeno Margarita
- 4 slices of cucumber
- half a jalapeño
- 30ml lime juice
- 60ml tequila
- optional: agave/maple syrup
Remove the seeds from the jalapeño before placing it in the blender; otherwise, the drink will be REALLY spicy
No 5: Mint Margarita
- 1/2 cup cucumber (peeled, seeded, and chopped)
- 2 tablespoons sugar
- 60ml key lime juice
- 6 mint leaves (chopped)
- 75ml reposado tequila
- 15ml orange liqueur
- 2 dashes hot sauce (Tabasco)
- 6 ice cubes
- Optional: salt
- Garnish: 2 cucumber slices